Event Details
Join us for our cocktail and oyster-tasting event! The tasting includes a half-dozen local oysters from Oysterponds Shellfish Co prepared in three different ways, and paired with wine or a signature cocktail.
Throughout the evening our hosts from Billion Oyster Project and the hosting restaurant will discuss the pairings along with the oyster's historical and ecological role in New York City. Guests will also hear an overview of Billion Oyster Project's recent work, the restaurant's role in our Shell Recycling Program, and find new ways to get involved on the waterfront in 2026.
Seating is communal and we begin promptly at 6pm. If you'd like to stay for dinner afterwards, please book directly with the restaurant.
This is a 21+ event. Consuming raw or undercooked shellfish increases the risk of foodborne illness, particularly for those with underlying health conditions.
What's included
- Half-dozen local oysters from Oysterponds Shellfish Co prepared three ways
- Wine or signature cocktail pairing
- Hosted presentation on oyster ecology and BOP's restoration work
- Communal seating at one of our Shell Recycling restaurant partners
