Annual impact reports, research publications, and harbor monitoring data from Billion Oyster Project.
180M+ oysters restored, 3.2M lbs of shell collected, and the first Harbor-wide mobile species baseline across 12 sites.
The first comprehensive TNC-BOP collaborative monitoring report. 25M+ oysters planted, 800K lbs of shell collected.
Collaborative TNC-BOP report on oyster health, growth, survival, and water quality across harbor sites.
45M+ spat on shell and 250K adult oysters planted. Data from Oyster Research Stations across the harbor.
Comprehensive lessons learned from oyster restoration in the NY/NJ Harbor, with future opportunities for the region.
NFWF-funded project documenting efforts to establish self-sustaining oyster populations in Jamaica Bay.
Peer-reviewed study on oyster fitness across the Hudson/Raritan Estuary salinity gradient at seven deployment sites.
5.8 million live oysters documented on restored substrates — the largest restoration project in the NY Harbor region.
Monitoring data from the COVID-impacted 2020-2021 seasons. 100M+ oysters reintroduced to the harbor.
122M+ oysters restored and 2.5M lbs of shell collected. Monitoring data across New York Harbor sites.
150M+ oysters restored, 12 sites monitored, 20K+ students engaged across all five boroughs through 2024.
Executive Chef Philip Choy has helped shape Sagaponack’s identity since joining the restaurant’s opening team and stepping into the executive chef role in 2022.
Sagaponack blends coastal seafood classics with Asian and Mediterranean influences, creating a menu that feels both elevated and approachable in the heart of Flatiron.
Executive Chef Ayaka Guido brings more than 17 years of culinary experience to abc kitchens. Shaped by some of New York City’s most respected kitchens.
A thriving reef cluster, building habitat for generations