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Annual impact reports, research publications, and harbor monitoring data from Billion Oyster Project.
180M+ oysters restored, 3.2M lbs of shell collected, and the first Harbor-wide mobile species baseline across 12 sites.
150M+ oysters restored, 12 sites monitored, 20K+ students engaged across all five boroughs through 2024.
122M+ oysters restored and 2.5M lbs of shell collected. Monitoring data across New York Harbor sites.
5.8 million live oysters documented on restored substrates — the largest restoration project in the NY Harbor region.
Monitoring data from the COVID-impacted 2020-2021 seasons. 100M+ oysters reintroduced to the harbor.
45M+ spat on shell and 250K adult oysters planted. Data from Oyster Research Stations across the harbor.
NFWF-funded project documenting efforts to establish self-sustaining oyster populations in Jamaica Bay.
Collaborative TNC-BOP report on oyster health, growth, survival, and water quality across harbor sites.
Comprehensive lessons learned from oyster restoration in the NY/NJ Harbor, with future opportunities for the region.
Peer-reviewed study on oyster fitness across the Hudson/Raritan Estuary salinity gradient at seven deployment sites.
The first comprehensive TNC-BOP collaborative monitoring report. 25M+ oysters planted, 800K lbs of shell collected.
New York Harbor is the city's largest open space, and it is far wilder than most New Yorkers realize. Whales, seals, ospreys and seahorses all live alongside eight million people — we just have to look closer.
Executive Chef Philip Choy has helped shape Sagaponack’s identity since joining the restaurant’s opening team and stepping into the executive chef role in 2022.
Sagaponack blends coastal seafood classics with Asian and Mediterranean influences, creating a menu that feels both elevated and approachable in the heart of Flatiron.
A thriving reef cluster, building habitat for generations