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Welcome back,

crewmate

Thanks for supporting Billion Oyster Project, crewmate.

Your Reef Ball

#

250

in the Harbor

01
Processing
02
Reserved
Your reef ball has been tagged and reserved for you.
03
Installation Scheduled
04
Installed

Your Reef Ball

#

182

in the Harbor

71°F
Clear
31°F ≈
3m ago
Soundview
13:15
Local Time

harbor tour

Passengers aboard a two-masted schooner docked beneath a suspension bridge

Book your private harbor tour

As a tag holder, you may book unlimited harbor tours with our captains.
available thru fall 2026
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events for you

Check out these curated experiences just for our Tag Holders.

aww shucks!

We're scooping up some exciting new events, just for you! Check back soon.
All events
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Black-and-white line drawing of a seahorse

Harbor Updates

Early access updates from the field.
all updates
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A great blue heron flying low over calm water past a shoreline of red and green autumn brush
New York’s Wild

New York Harbor is the city's largest open space, and it is far wilder than most New Yorkers realize. Whales, seals, ospreys and seahorses all live alongside eight million people — we just have to look closer.

September 3, 2026
Portrait of chef Philip Choy
Meet Chef Philip Choy of Sagaponack

Executive Chef Philip Choy has helped shape Sagaponack’s identity since joining the restaurant’s opening team and stepping into the executive chef role in 2022.

May 13, 2026
Platter of oysters and seafood arranged on a restaurant table
At Sagaponack, Seafood Is the Center of the Table

Sagaponack blends coastal seafood classics with Asian and Mediterranean influences, creating a menu that feels both elevated and approachable in the heart of Flatiron.

April 16, 2026
Newer information is available.
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