Monday, November 23, 2026
6:00 pm
–
7:30 pm
Location varies by event
14B Orchard St, New York, NY 10002
$70
Plus applicable fees
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➞


Join us for our next cocktail and oyster-tasting event at Bar Belly. The tasting includes a half-dozen local oysters prepared in three different ways, and paired with wine from Kim Crawford Wines, or a signature cocktail made with spirits from Farmers Organic Gin.
Throughout the evening our hosts from Billion Oyster Project, Bar Belly, Farmer's Gin, and Kim Crawford Wines will discuss the pairings along with the oyster’s historical and ecological role in New York City. Guests will also hear an overview of Billion Oyster Project's recent work, Bar Belly's role in our Shell Recycling Program, and find new ways to get involved on the waterfront in 2026.
This event will be hosted at Bar Belly in the Lower East Side. Seating may be communal and we will begin promptly at 6pm. If you'd like to stay for dinner afterwards, please book directly with the restaurant. We look forward to hosting you!
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